Expert Stove & Oven Repair in Boston, MA

Appliance Repair for Homes & Businesses in Boston, Massachusetts and Nearby Areas

Oven and Stove Repair in Boston Massachusetts, Appliance Repair Pros

Welcome to Appliance Repair Pros. We provide expert oven and stove repair in Boston Massachusetts and the nearby areas, helping you get back to preparing home cooked meals with confidence. Whether you are baking in a renovated kitchen in the South End or cooking on a gas range in a historic Beacon Hill townhome, we understand that a broken stove disrupts your family life. Relying on takeout or microwave meals is not a long term solution. We service all types of cooking appliances, including gas ranges, electric cooktops, wall ovens, and dual fuel systems. Our technicians are trained to handle issues ranging from temperature inconsistencies and ignition failures to broken door glass and control board errors.

Cooking appliances in Boston homes vary widely, from vintage gas units in older North End apartments to modern induction cooktops in Seaport luxury condos. We are familiar with the specific electrical and gas setups found throughout the city. Our service is built on safety and precision. We treat your home with respect, ensuring that we protect your flooring and cabinetry while we work. We arrive equipped to diagnose the problem accurately, testing components rather than guessing, to ensure your appliance operates safely and efficiently. If your oven or stove is letting you down, we are ready to assist.

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Oven and Stove Repair Services in Boston

Your kitchen is the heart of your home, and the stove is its engine. We offer comprehensive repair services for every configuration of cooking appliance. Whether you have a slide in range that fits perfectly between your cabinets or a professional grade double wall oven, we have the skills to repair it. We work on both gas and electric models, understanding the distinct safety protocols and mechanical differences for each. Our goal is to ensure your appliance heats accurately and operates safely for years to come.

Cooking systems we work on:

  • Gas ranges and standalone stoves
  • Electric coil and smooth top ranges
  • Built in single and double wall ovens
  • Gas cooktops and rangetops
  • Electric glass ceramic cooktops
  • Induction cooktops
  • Dual fuel ranges (gas cooktop with electric oven)
  • Pro style residential ranges

What makes stove and oven repair tricky:

  • High voltage electrical circuits (240 volts)
  • Gas line connections and leak detection
  • Calibrating temperature sensors for precise baking
  • Complex electronic control boards and relay logic
  • Hidden igniters and safety valves behind panels
  • Fragile glass tops that require careful handling
  • Anti tip brackets and leveling requirements
  • Convection fans and hidden heating elements

Common Oven and Stove Problems We Fix

Gas burner will not light

Turning the knob and hearing a clicking sound without a flame appearing is a common frustration for gas stove owners. It releases a small amount of gas without ignition, which can be worrying. This issue often stems from a disruption in the spark ignition system or a blockage in the gas flow path. In older Boston homes with original gas lines, supply pressure can sometimes be a factor, though component failure is more likely.

  • Worn out spark igniter or electrode
  • Cracked ceramic insulation on the spark plug
  • Clogged burner ports from food spills
  • Faulty spark module or ignition switch
  • Moisture in the burner assembly after cleaning
  • Defective safety valve

How we diagnose it
We observe the spark quality to see if it is strong and blue or weak and yellow. We check the alignment of the electrode to the burner cap. We test the continuity of the ignition switches and the spark module. We also inspect the burner tubes for blockages caused by grease or cleaning residue.

What you can do right now
Clean the burner cap and the area around the igniter carefully with a toothbrush to remove debris. Ensure the burner cap is seated perfectly flat and is not wet. If you recently cleaned the stove, let it dry out for a few hours and try again.

Electric oven is not heating

Turning on your oven for a roast only to find it cold 20 minutes later is a major inconvenience. On electric ovens, the heating elements are the workhorses. When they fail, the oven may turn on and light up, but the temperature will not rise. This can also be caused by the electrical supply or the control system failing to send power to the element.

  • Burnt out bake or broil element
  • Tripped circuit breaker (double pole)
  • Loose or burnt wiring at the terminal block
  • Failed oven control board
  • Broken temperature sensor
  • Thermal fuse blown

How we diagnose it
We visually inspect the heating element for blisters or breaks. We use a multimeter to test the element for continuity. We check the voltage arriving at the back of the stove to ensure the house supply is correct (240V). We also trace the power from the control board relays to the element.

What you can do right now
Check your home’s breaker panel. Electric stoves use two breakers clipped together; if one trips, the clock might work but the heat will not. Inspect the element inside the oven for any visible bright spots or breaks in the metal coil.

Oven temperature is uneven or incorrect

If your cookies are burning on the bottom but raw on top, or if a roast takes twice as long as the recipe states, your oven calibration is likely off. Temperature accuracy is vital for baking. This issue can be caused by airflow problems, sensor drift, or a weak heating component.

  • Temperature sensor resistance is out of spec
  • Convection fan motor failure
  • Door gasket seal is torn or loose
  • Thermostat calibration issue
  • Weak igniter (gas ovens) taking too long to open the valve
  • Control board relay sticking

How we diagnose it
We place a precise digital thermometer inside the oven cavity to measure the actual temperature swing over several cycles. We test the resistance of the temperature sensor (thermistor) at room temperature. On gas units, we time how long the igniter glows before the gas valve opens, as a slow igniter causes low temperatures.

What you can do right now
Check the positioning of your oven racks. Ensure large pans are not blocking airflow. Look at the door seal to see if heat is escaping. If you have an oven thermometer, place it in the center to see how far off the temperature reading is.

Glass cooktop is cracked or scratched

Ceramic glass cooktops are sleek and efficient, but they are vulnerable to impact damage. Dropping a heavy pot or using rough cookware can cause cracks. A crack in the cooktop is a safety hazard because spills can penetrate the surface and reach the high voltage components below, creating a risk of shock.

  • Impact from heavy object
  • Thermal shock from placing cold items on hot glass
  • Use of cast iron or rough bottom pans
  • Overtightening of mounting screws
  • Sugar based spills causing pitting

How we diagnose it
We inspect the severity and location of the crack. We verify if the heating elements underneath are still functional. Since glass tops cannot be glued or patched safely, diagnosis confirms if the replacement glass assembly is compatible and available.

What you can do right now
Stop using the cooktop immediately. Do not cook on a cracked surface. If the crack is small, you might be tempted to tape it, but this is not safe. Cover the area to prevent anything from falling inside until professional service arrives.

Oven door is locked and will not open

The self clean cycle uses a high heat lock to prevent burns. Sometimes, this latch gets stuck, or the sensor fails to tell the computer that the oven has cooled down. This leaves your dinner trapped inside or prevents you from using the oven at all.

  • Faulty door lock motor assembly
  • Misaligned door latch
  • Control board stuck in cleaning mode
  • Temperature sensor reading too high
  • Wiring connection failure to the lock switch

How we diagnose it
We attempt to cancel the cycle via the control panel. If that fails, we access the lock mechanism manually to release the door. We test the lock motor and switches to see if they are mechanically jammed or electrically dead. We also check the temperature sensor to ensure it is not falsely reporting high heat.

What you can do right now
Do not force the door open, as you will break the latch or the glass. Try running a short self clean cycle for 1 minute and then canceling it to see if the motor resets. Unplug the stove for 5 minutes and plug it back in to reset the computer.

Gas smell coming from the stove

Smelling gas is a critical safety warning. It can happen when a burner is turned on but fails to light, or it could indicate a leak in the system. In the dense housing of neighborhoods like Charlestown or Back Bay, gas safety is paramount.

  • Unignited gas from a failed burner attempt
  • Leak at the pressure regulator or supply line
  • Valve seal failure
  • Delayed ignition causing gas buildup
  • Surface burner knob slightly turned but not lit

How we diagnose it
We use an electronic combustible gas detector to sniff for leaks around the supply line, regulator, and valves. We inspect the burner flames for yellow tipping which indicates incomplete combustion. We test the safety valve to ensure it shuts off completely when not in use.

What you can do right now
If the smell is strong or persistent, leave the home and contact your gas utility immediately. If it is a faint whiff after a failed lighting attempt, ventilate the room by opening a window. Ensure all knobs are in the OFF position.

Display or control panel is not working

Modern ranges rely on digital clocks and touchpads. If the display goes blank, flickers, or shows error codes, you lose the ability to control the oven. This is often caused by heat stress on the electronics or power surges.

  • Main control board failure
  • Loose ribbon cable connection
  • Touchpad membrane short circuit
  • Power supply issue
  • Transformer failure

How we diagnose it
We check for voltage entering the board. We inspect the board for burn marks or swollen capacitors. We test the ribbon cable that connects the touch panel to the board to see if buttons are stuck or unresponsive.

What you can do right now
Try resetting the breaker to the stove. Sometimes a simple power reboot clears a glitch. If the buttons are not responding, ensure the “Control Lock” feature is not active (usually indicated by a padlock icon).

Sparking or arcing inside the oven

Seeing sparks inside your oven is frightening. This is usually high voltage electricity jumping to ground or a metal object causing a short. It can cause loud popping noises and visible flashes.

  • Exposed wiring touching the chassis
  • Element burning out and shorting
  • Foil touching the heating element
  • Damaged terminal block
  • Relay board failure

How we diagnose it
We visually inspect the heating elements for burn spots where the internal filament has touched the outer sheath. We check all wiring connections for insulation damage. We verify that the terminal block where the cord connects is not melted.

What you can do right now
Turn off the oven immediately. Check if you have aluminum foil lining the bottom of the oven; if so, remove it, as this is a common cause of arcing. Do not use the appliance until it is inspected.

Safety Notes for Oven and Stove Issues

Stoves involve two of the most dangerous elements in a home: combustible gas and high voltage electricity. Malfunctions can lead to fire, carbon monoxide poisoning, or electric shock. We take these risks seriously and advise homeowners to exercise extreme caution.

Immediate safety steps:

  • If you smell gas continuously: Do not operate light switches or use the phone near the appliance. Leave the area and shut off the gas supply valve behind the stove if safely accessible, or turn off the main gas meter. Call your utility provider.
  • If you see smoke or fire: Turn off the appliance controls. If there is a grease fire on the cooktop, cover it with a metal lid or use a class B fire extinguisher. Never throw water on a grease fire.
  • If the glass top cracks: Do not cook on it. Spills can seep through and cause an electrical shock. Trip the breaker to cut power to the unit.
  • If you suspect carbon monoxide: If you have a headache or feel dizzy while baking, turn off the oven and open windows. Verify your CO detectors are working. Yellow flames in a gas oven can indicate poor combustion and CO production.
  • Tipping hazard: Ensure your range has an anti tip bracket installed. This prevents the stove from falling forward if a child climbs on the open oven door or if heavy weight is placed on it.

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Brands We Service for Stove and Oven Repair in Boston

We service a diverse range of cooking appliance brands. From rugged commercial style ranges to high tech induction cooktops, our technicians are familiar with the unique components and designs of each manufacturer.

Whirlpool family and similar designs (Whirlpool, Maytag, KitchenAid, Amana)

These brands are staples in Boston kitchens. They are generally robust but have specific common failure points like the “Direct Spark” ignition system or the oven temperature sensors. KitchenAid ranges often feature convection systems that require specific diagnostic steps.

  • Igniter failure prevents gas valve from opening
  • Control board relay failure causing no heat
  • Door hinge springs wearing out
  • Spark module clicking continuously
  • Glass touch panel becoming unresponsive

We carry many parts for these units in our vehicles, as they share common components across the brand family.

GE family (GE, Hotpoint, and related lines)

GE ranges, including the Profile and Cafe series, are very popular. They often use a specific type of glow bar igniter for gas ovens and distinct infinite switches for electric burners. Their double ovens are common in renovated condos.

  • Meat probe jack failure causing error codes
  • Radiant element limiting switch failure
  • Control knob shafts breaking
  • Oven floor warping (on older gas models)
  • Fan motor noise in convection models

Correctly diagnosing the difference between a bad control board and a bad sensor is critical for GE units to avoid unnecessary part costs.

Samsung and LG

Korean brands bring advanced electronics to the kitchen. These units often feature dual door ovens, air fry modes, and complex digital displays. They require technicians who are comfortable with digital diagnostics and DC voltage circuits.

  • SE or 5E error codes on display
  • Relay board failure affecting one burner
  • Oven temperature drift requiring calibration
  • Convection fan motor seizing
  • Glass cooktop touch sensor issues

We are experienced in navigating the service menus of these smart appliances to retrieve history logs and test individual components.

Frigidaire and Electrolux

These brands are widely used in apartments and starter homes. They are known for their induction technology as well as standard electric ranges. Common issues often relate to the control overlay and the surface element limiters.

  • F10 runaway temperature error
  • Surface element indicator light stuck on
  • Induction burner displaying “E” code
  • Bake element burning out and shorting
  • Oven door glass separation

Induction repair requires specific knowledge of magnetic fields and power inverters, which our team possesses.

Bosch and Thermador

These high end brands are frequent in luxury renovations in neighborhoods like Beacon Hill and the Seaport. They feature precise engineering and often have complex gas valve systems or high BTU burners. Thermador ranges often use a distinctive “Star Burner” and an “ExtraLow” simmer feature that cycles the flame on and off.

  • Simmer controller failure
  • Cooling fan failure causing oven shutdown
  • Relay board issues in wall ovens
  • Spark module failure on specific burners
  • Door gasket deteriorating on pro ranges

We understand the premium nature of these appliances and take extra care when disassembling them to protect stainless steel finishes.

Understanding Common Oven Error Codes

When your oven detects a problem, it displays a code. These are helpful starting points but do not always tell the whole story. A code for “sensor error” could mean a bad sensor, a bad wire, or a bad board.

  • F0 or F1 (Electronic Control Error): Usually indicates a stuck key on the touchpad or a failure of the main control board.
  • F3 or F30 (Sensor Error): The oven temperature sensor circuit is open or shorted. The oven will not heat for safety reasons.
  • F9 (Door Lock Error): The latch mechanism for the self clean cycle is jammed or the switch is defective.
  • F5 (Relay/Power Error): A relay on the board is stuck or the power supply to the element is interrupted.
  • F2 (Over Temperature): The oven got too hot, likely due to a welded relay or a runaway heating element.
  • F7 (Function Key Stuck): A button on the interface is being detected as pressed continuously.
  • c-d0 or similar (Door Error): Common on Samsung units, indicating the door is not closing or the switch is broken.

Maintenance Tips for Stove Owners in Boston

Proper maintenance keeps your stove efficient and safe. Given the mix of older gas infrastructure and modern electric setups in Boston, keeping an eye on your appliance is smart. A few simple habits can prevent emergency calls.

Clean spills immediately. Acidic foods like tomato sauce or sugary spills can pit the enamel on the oven floor or the glass on a cooktop. Wipe them up once the surface is cool enough to touch safely.

Check the door seal. The fiberglass gasket around the oven door traps heat. If it is torn or stiff, heat escapes, leading to uneven baking and wasted energy. Inspect it regularly and keep it clean of crumbs.

Don’t block the vents. Gas ovens vent from the back of the cooktop. Blocking this airflow with large pans or foil can cause poor combustion and high carbon monoxide levels.

Avoid aluminum foil on the bottom. Never line the bottom of an electric oven with foil. It can trap heat, melt onto the surface, or short out the heating element. It disrupts the airflow designed by the manufacturer.

Clean burner ports (Gas). If a burner is lighting slowly, use a stiff brush or a paperclip to gently clear the small holes (ports) on the burner head. This improves gas flow and ignition.

Use proper cookware. On glass cooktops, use flat bottomed pans. Warped pans cause hot spots and can scratch the glass. Avoid dragging heavy cast iron across the surface.

Run the self clean wisely. The self clean cycle puts immense stress on the oven components due to extreme heat. Avoid running it right before a big holiday meal, as this is when components are most likely to fail.

Check anti tip bracket. Look behind your range to ensure one of the rear feet is engaged in the anti tip bracket secured to the floor or wall. This is a critical safety device.

Service Area for Oven Repair in and Around Boston Massachusetts

We serve the entire Boston metropolitan area, providing reliable stove and oven repair to city residents and neighbors in the surrounding towns. From the narrow streets of the North End to the triple deckers of Dorchester, we know the city and its homes.

  • Back Bay
  • Beacon Hill
  • South End
  • Dorchester
  • Jamaica Plain
  • Charlestown
  • South Boston
  • East Boston
  • Roxbury
  • Fenway Kenmore
  • West Roxbury
  • Hyde Park

Zip codes we serve: 02108, 02109, 02110, 02111, 02113, 02114, 02115, 02116, 02118, 02119, 02120, 02121, 02122, 02124, 02125, 02127, 02128, 02129, 02130, 02131, 02132, 02134, 02135, 02136.

Frequently Asked Questions

Why does my gas oven take so long to heat up?
A slow heating gas oven often points to a weak igniter. The igniter must get hot enough to open the safety gas valve. As they age, they get weak and take longer to reach the necessary resistance, delaying the release of gas. Replacing the igniter usually solves this.

Can you replace just the glass on my cooktop?
Yes, the glass ceramic top can be replaced. However, the cost of the glass assembly is significant. We will verify if the parts are available for your specific model and help you decide if replacement is more cost effective than buying a new stove.

Why is my electric burner only working on high?
This typically indicates a failure in the infinite switch (the knob you turn). The internal contacts have welded together, sending constant power to the element instead of cycling it on and off. Replacing the switch will restore temperature control.

Is it safe to use the oven if the glass door is cracked?
If the inner glass is cracked, you should not use the oven. The glass retains heat and protects the outer door from getting dangerously hot. If the outer decorative glass is cracked, it is less critical but should still be replaced to prevent shattering.

Do you repair dual fuel ranges?
Yes, we specialize in dual fuel ranges which combine a gas cooktop with an electric oven. These units require knowledge of both gas plumbing and 240V electric circuits, and our technicians are trained on both systems.

My oven is calibrating 50 degrees off, can you fix it?
Yes. We can test the temperature sensor to see if it has drifted. If the sensor is good, most control boards allow for a user offset adjustment (calibration). We can adjust the settings to match the actual temperature inside the cavity.

What is the loud noise when I turn on the oven?
If you hear a rattling or grinding noise, it is likely the convection fan motor or the cooling fan. Bearings can dry out over time, or the fan blade might be hitting a loose metal shield. We can replace the noisy motor.

Is there a stove repair technician near me?
We have local technicians stationed throughout Boston and the nearby neighborhoods listed on this page. This allows us to respond quickly to service requests in your area.

Why does my oven spark when I turn it on?
Sparks usually mean a short circuit. It could be a heating element that has physically broken and is arcing, or a wire that has rubbed against the metal frame. Turn off the breaker and do not use the oven until we inspect it.

Do you work on commercial stoves in homes?
We work on residential “pro style” ranges like Wolf, Viking, or Thermador found in homes. We generally do not service true commercial restaurant equipment installed in a residential setting due to zoning and parts differences.

Why is my gas burner clicking but not lighting?
This is often due to moisture or food debris on the igniter or burner cap. If cleaning it does not help, the spark module might be weak, or the electrode might be cracked and shorting out to the base instead of the burner.

Conclusion

At Appliance Repair Pros, we understand that a broken stove or oven puts a hold on your family dinners and daily routines. We are committed to providing fast, professional repair services to homeowners across Boston, from Jamaica Plain to the North End. Our team combines technical expertise with local knowledge to deliver safe and effective solutions for gas and electric cooking appliances. Whether you need a simple igniter replacement or complex electrical diagnostics, we are ready to handle the job. Do not settle for cold meals or uneven baking.

Reach out to us for assistance.

Appliance Repair in Boston
Boston oven--stove-repair

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